Book Your Table
ABOUT THE PLUME OF FEATHERS
see you there…
OPENING HOURS
Monday to Thursday: 12:00 to 21:00
Friday & Saturday: 10:00 to 21.30
Sunday: 12:00 to 19:00
FOOD SERVED
Monday to Thursday: 12:00 to 20:00
Friday & Saturday: 12:00 to 20:30
Sunday: 12:00 to 18:00
PLUME OF FEATHERS is located in a great setting by the canal, overlooking a bowling green. Relax and enjoy fantastic food and drink with us!
The pub is child- (up to 9pm) and dog-friendly.
Excellent Food
Free Wifi
Cozy Fireplace
Parking Available
WELCOME to the Plume of Feathers, a fantastic new pub venture in association with Neil Morrissey. When you visit Plume of Feathers you have to sample some of Neil’s own beers and ales. It doesn’t end there. Our food menu is full of choice dishes from our kitchen. We pride ourselves that all our dishes are homemade from the finest fresh ingredients, sourced from local suppliers. Bruce Mackie is our Head Chef & Neil Morrissey, one of the Owners loves to spend time in the kitchen and might even be preparing some of your meals!
FOOD MAKES LIFE BETTER
our fine food
OPENING HOURS
Monday to Thursday: 12:00 to 21:00
Friday & Saturday: 10:00 to 21.30
Sunday: 12:00 to 19:00
FOOD SERVED
Monday to Thursday: 12:00 to 20:00
Friday & Saturday: 12:00 to 20:30
Sunday: 12:00 to 18:00
our kitchen
EVENING
Chef’s Recommendations…all £16.00
Pub Classics…all £13.00
Vegetarian Mains…all £10.00
Side Orders…all £3.00
Desserts…all £6.00
To Begin ….all £6
Chicken Liver Pâté
With garlic bread, cumberland sauce and a red onion marmalade
Shredded Gressingham Duck Staffordshire Oatcake
With hoi-sin sauce, spring onion and cucumber
Thai Spiced Roast Smoked Salmon
Served with asian slaw and a mango & avocado salsa
Panko Crumbed Halloumi
Served with caramelised orange salad and a sweet chilli dipping sauce
Stornoway Black Pudding
With smoked haddock scotch egg, beer pickled onions and curry mayonnaise
Morrissey Blonde Beer Batter Salt Cod Fritters
Served with brown crab mayonnaise and dill pickle cucumber ribbons
Mezze (v)
With slow roast aubergines, tomato ezme, smoked garlic houmous, harissa olives, guacamole and toasted pitta bread
Fresh Mussels
With white wine, cream and garlic, served with crusty bread
Click below to view the full evening menu & to make a booking
OUR CHRISTMAS MENU
We are now accepting bookings for Christmas Day.
Please call today to avoid disappointment.
Our Christmas Fayre menu will be available from lunchtime on the 3rd December until 24th December inclusive. No pre orders required as only max tables of 6.
Christmas Day Booking Conditions: Please note that a deposit of £10 per person is required at the time of booking. The outstanding balance to be paid on, or before 1st December 2020 along with a pre-order for each diner. Christmas Lunch is served from midday, with the latest table reservation being 4pm. Our Public Bar will close at 5.30pm with the Restaurant closing at 6.00pm
LUNCH
Pub Classics…all £13.00
Vegetarian Mains…all £10.00
Side Orders…all £3.00
Sandwiches & Baguettes…from £6.00
Desserts…all £6.00
LUNCH
To Begin ….all £6
Chicken Liver Pâté
With garlic bread, cumberland sauce and a red onion marmalade
Shredded Gressingham Duck Staffordshire Oatcake
With hoi-sin sauce, spring onion and cucumber
Thai Spiced Roast Smoked Salmon
Served with Asian slaw and a mango & avocado salsa
Panko Crumbed Halloumi
Served with caramelised orange salad and a sweet chilli dipping sauce
Stornoway Black Pudding
With smoked haddock scotch egg, beer pickled onions and curry mayonnaise
Morrissey Blonde Beer Batter Salt Cod Fritters
Served with brown crab mayonnaise and dill pickle cucumber ribbons
Mezze (v)
With slow roast aubergines, tomato ezme, smoked garlic houmous, harissa olives, guacamole and toasted pitta bread
Fresh Mussels
With white wine, cream and garlic, served with crusty bread
Click below to view the full lunch menu & to make a booking
DRINKS WITH FRIENDS
it’s the important things…
OUR DRINKS MENU
a wide choice of drinks
time to relax
MORRISSEY'S BLONDE (4.2%)
This is one of the most refreshing beers you will taste. Blonde is packed with hops creating a delicious fruity overtone. She’s got a great body which as far as I’m concerned puts her right up there on the catwalk for British Beers.
MORRISSEY'S PLUME BITTER (3.8%)
A light brown, full-bodied ale with a well balanced mix of flavours. Hops blended with malt and bitterness in a smooth finish with some citrus notes in the background. An ideal session bitter.
BASS, BASS BREWERS (4.4%)
Bass is the most famous English ale in the world, and has been brewed in Burton, England since 1777. It is a full-flavored ale that is still brewed to an original recipe, using only the finest ingredients and the experience of generations.
JAIPUR, THORNBRIDGE BREWERY (5.9%)
Packed full of American hops, Jaipur’s hoppiness builds in the mouth and bursts with powerful citrus fruit flavours with a remarkably smooth finish. The fantastic balance of this beer makes for a deliciously drinkable IPA.
BLACK SHEEP BEST BITTER (3.8%)
A light, clean drinking and moreish pint with plenty of peppery hop.
PLUM PORTER, TITANIC BREWERY CO. LTD (4.9%)
This beer is dark, strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Golding’s hops and natural plum flavouring.
DOOM BAR, SHARP'S BREWERY LTD (4.0%)
An enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.
MARSTON'S PEDIGREE. MARSTONS (4.5%)
Marston’s Pedigree is a beer borne out of generations of brewers, decades of experience and lifetimes of acquired skill and knowledge. That’s what Pedigree means – a beer that reflects life’s journey.
OLD ROSIE, WESTON CIDER (7.3%)
Mid golden and straw-like in colour, Old Rosie is a cloudy, medium-bodied fruity cider that has a wonderful aroma of wild berry-fruits, honey and vintage cider-barrels.
people love PLUME OF FEATHERS
see what they say
OUR EVENTS
what’s on at the pub
Every Wednesday join Signal 2 Radio Presenter Paul Fairclough for our amazing iQuiz. Forget pen & paper and play the very latest smartphone quiz where it’s impossible to cheat! We also play our ‘Big Hit’ Music Bingo. Twice per year we also run our Quiz League with £500 worth of prizes.
CONTACT US
or book your table
If your reservation is within the next 24 hours please call us directly to confirm your booking
you can find us
you can find us AT
Station Road, Barlaston,
Staffordshire,
ST12 9DH
contact us
contact us
Email us: info@plumeoffeathersbarlaston.co.uk
Give us a call: +44 1782 373100
We look forward to seeing you in the PLUME OF FEATHERS!
PLUME OF FEATHERS layout built by Inapub
